Neapolitan Scialatielli

The original recipe for Neapolitan scialatielli, made with durum wheat semolina, grated pecorino cheese, and basil.

CampaniaRegional Specialties LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking time:
3/4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Distinctive features:
Pecorino and basil

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per Person

durum wheat semolina, milk, grated pecorino (pasteurized sheep’s milk, salt, rennet), water, basil in oil (basil, sunflower seed oil, salt, ascorbic acid)

Nutritional Value Amount
ENERGY KJ 710
ENERGY KCAL 169
FATS 1,8
of which saturated fats 0,4
CARBOHYDRATES 34,2
of which sugars 4
PROTEIN 3
SALE 0,92
cereals containing gluten, milk

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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