Potato gnocchi with basil

A variation of our classic potato gnocchi with the addition of fresh basil in oil.

Fresh Gnocchi LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking time:
1-2 minutes

A Tavola! | Produttori di pasta fresca | Torino

Key features:
Soft

A Tavola! | Produttori di pasta fresca | Torino

Servings:
200g per person

Ready-to-cook gnocco 46.7% (potato flour 64% (potatoes, emulsifiers: starches (contain gluten), salt, soft wheat flour, natural flavoring), water, basil in oil 4.7% (basil, sunflower oil, salt, ascorbic acid), rice semolina

Nutritional ValueAmount
ENERGY KJ710
ENERGY KCAL169
FATS1.8
of which saturated fats0.4
CARBOHYDRATES34.2
of which sugars4
PROTEIN3
SALE0.92
cereals containing gluten

Tomato sauces, basil pesto, red pesto, walnut sauce, butter and Parmigiano

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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