Senatore Cappelli whole wheat tagliolini

Rustic tagliolini with semi-wholemeal Senatore Cappelli re-milled semolina, stone-ground Antiqua flour, and eggs

Fresh EggsSenatore Cappelli
A Tavola! | Produttori di pasta fresca | Torino

Cooking time:
2/3 minutes

A Tavola! | Produttori di pasta fresca | Torino

Distinctive features:
Fresh eggs

A Tavola! | Produttori di pasta fresca | Torino

Servings:
120g per person

Semi-wholemeal Senatore Cappelli durum wheat semolina 61.6%, fresh eggs, stone-ground Antiqua flour 10.4%, water, rice cream, egg yolk powder

Nutritional Value Amount
ENERGY KJ 1181
ENERGY KCAL 279
FATS 3
of which saturated fats 1
CARBOHYDRATES 50
of which sugars 1,9
PROTEIN 12,2
SALE 0,072
cereals containing gluten, eggs

Meat ragù, tomato sauces, walnut sauce, butter and Parmesan

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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