“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
🍂 Autumn Recipes: all the A Tavola! specialties presented at the September and October fairs.
With the arrival of November, our tables are tinged with the warm colors of autumn. At Pastificio A Tavola!, this period is not only the peak of creativity but also the culmination of a very busy fair season.
Between September and October 2025, we were protagonists in the major food and wine events of Piedmont, making our mark in prestigious showcases such as Golosaria, Cheese di Bra, Sagra del Peperone di Carmagnola, Tuttomele in Cavour, and the Fiera Nazionale del Marrone di Cuneo.
It is time to take stock and recap the true “hidden treasures” of our production that won over the public and industry professionals, offering inspiration and quality for B2B menus.
The Stars of the Fairs: Between Land and Tradition
Each fair was an opportunity to celebrate a local specialty, demonstrating the excellence of our fresh filled pasta and our Piedmontese pasta tradition:
1. The Autumn Triumph (Tuttomele, Fiera del Marrone):
- Chestnut and Pancetta Ravioli: Previewed at the Fiera del Marrone, the balanced filling is the emblem of our autumn gourmet pasta. Discover the Chestnut and Pancetta Ravioli
- PGI Apple and Savoy Cabbage Ravioli: Our proposal for Tutto Mele. A surprising combination of sweet and savory, perfectly seasoned with Piedmontese Toma cream, hazelnuts, and crispy guanciale. Discover the Complete Apple and Savoy Cabbage Recipe
2. Loyalty to Tradition (Cheese, Sagra di Carmagnola):
- Tortelli with Bra Sausage: A tribute to one of Piedmont’s symbolic products, presented in a fresh pasta format capable of enhancing its delicacy. Discover the Bra Sausage Tortelli
- Piedmontese-style Agnolotti: Our timeless favorites. A classic that we have presented in various ways, confirming the importance of having the essentials on the menu. View the Cacio e Pepe Agnolotti Recipe
Gourmet Formats for HoReCa
Alongside the flavors of autumn, our Special Line and gourmet pasta formats are the ideal solution for those seeking visual and gustatory impact without compromising practicality in the kitchen:
- Chestnut and Blue Cheese Schiaffoni: The bold encounter between chestnut and aged cheese.
- Lactose-Free Porcini Girasoli with Chestnut Pasta: The high-end vegetarian option, guaranteeing the excellence of porcini mushrooms (lactose-free).
- Pumpkin Quadratoni, with Hokkaido pumpkin and aged cheese: Our answer to the need for autumn and vegetarian menus
A Tavola! Recipes that Inspire
Every product that leaves our pasta factory is designed to offer pasta excellence with maximum practicality. The positive outcome of the fair season confirms that our philosophy—top-quality ingredients and innovation that respects tradition—is the winning key to the success of your menus.
Whether you manage a gourmet restaurant or are preparing dinner for your family, let yourself be inspired by our hidden treasures: all you have to do is choose your favorite combination.
Which of these specialties will you include in your menu in November?
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
