Agnolotti del Plin with Truffle

Soft wheat flour, durum wheat semolina, aged cow’s cheese 15.9%, egg mix, mozzarella (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), fontal 4.8% (milk, salt, lactic cultures, rennet), egg white, milk, water, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), truffle tuber aestivum vitt. 2.4%, whey powder, rice cream, natural flavorings (breadcrumbs (type 0 wheat flour, salt, brewer’s yeast), maltodextrins, whey, dextrose, spices (nutmeg, black pepper), flavoring), aged cow’s cheese, manitoba flour, cooking salt, sunflower oil, butter, natural flavorings, natural fibers, thickener (modified starch, dextrose), spices