Borage and walnut girasoli

ricotta (whey, milk, salt, citric acid), durum wheat semolina, soft wheat flour, spinach, mozzarella (pasteurized cow’s milk, salt, cultures, rennet, sodium citrate, citric acid, potassium sorbate), egg mix, borage in oil 4.3% (borage 50%, sunflower oil, salt, sorbic acid), aged cow’s cheese, walnuts 2.9%, egg white, cream of rice, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), water, natural flavorings, whey powder, aromatic herbs, dried spinach powder, table salt, basil in oil (basil, sunflower oil, salt, ascorbic acid), spices, sunflower oil