A Tavola! | Produttori di pasta fresca | Torino
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Cacio e Pepe Ravioli
Cacio e Pepe Ravioli - Image 2
Cacio e Pepe Ravioli - Image 3

Cacio e Pepe Ravioli

Ravioli filled with pepper béchamel, fresh ricotta and whole peppercorns.

CheesesGourmet LineLazio
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Cheeses

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Soft wheat granules, ricotta (whey, milk, salt, citric acid), durum wheat semolina, water, mixed sheep cheese 9.8% (sheep’s milk, cow’s milk, salt, rennet), mixed egg, milk, rice cream, manitoba flour, butter, natural flavors, whey powder, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast, malted wheat flour), sunflower oil, cooking salt, peppercorns 0.1%, ground pepper 0.1%.

Nutritional Value Amount
ENERGY KJ 957
ENERGY KCAL 227
FATS 7.2
of which saturated fats 3.6
CARBOHYDRATES 29.3
of which sugars 2.2
PROTEIN 10.5
SALE 4.01
cereals containing gluten, eggs, milk.

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

DISCOVER WHERE TO FIND US

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