Close cousins of rigatoni, but a bit shorter and more playful. Typical of Roman cuisine, they’re perfect with bold sauces like carbonara and gricia. They get their name because they look like… half sleeves of a shirt!
The name “pacchero” comes from Neapolitan (slap) — a bit like saying “a pasta that makes itself heard”! Our rigati are perfect for rustic sauces, ragù, and fillings that smell…
Fusilloni are the extra-large version of fusilli. With fresh eggs in the dough, they become a premium pasta, perfect for creamy sauces or festive dishes. The spiral shape holds sauces…
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
