Piacentine Spighe, Seirass ricotta and spinach

“The braided tortello,” typical of Piacentine cuisine, filled with buttered spinach, fresh cow’s milk ricotta, nutmeg, and grated cheese.

Emilia-RomagnaHandmadeSenatore CappelliVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
5 pieces per person

Type “00” flour, spinach 23.3%, ricotta 21.7% (whey, milk, salt, citric acid), aged cow’s milk cheese, fresh eggs, water, rice cream, natural flavors, butter 1.4%, sunflower oil, aromatic herbs, cooking salt, spices, turmeric powder.

Nutritional Value Amount
ENERGY KJ 954
ENERGY KCAL 226
FATS 5.4
of which saturated fats 3.18
CARBOHYDRATES 33.4
of which sugars 2.1
PROTEIN 10.5
SALE 0.89
cereals containing gluten, eggs, milk.

Butter and Parmigiano

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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