Ricotta and spinach ravioli

The “Magro” raviolo, filled with fresh ricotta and spinach

Classic LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking:
3-4 minutes

A Tavola! | Produttori di pasta fresca | Torino

Filling:
Vegetarian

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

Ricotta 28.8% (whey, milk, salt, citric acid), durum wheat semolina, soft wheat flour, spinach 9.6%, egg mix, potatoes, cream, aged cow’s cheese, rice cream, potato flakes (dehydrated potatoes), water, natural flavorings, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), whey powder, dried spinach powder, table salt, spices.

Nutritional Value Amount
ENERGY KJ 954
ENERGY KCAL 226
FATS 5.4
of which saturated fats 3.18
CARBOHYDRATES 33.4
of which sugars 2.1
PROTEIN 10.5
SALE 0.89
cereals containing gluten, eggs, milk.

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

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