Handmade tortello, thin porcini mushroom pasta dough filled with a white Bra sausage ragù, flavorful and comforting.
Onions, beef, type “00” flour, Senatore Cappelli re-milled semolina, Bra sausage meat 9.3% (70% Piedmontese beef, 18% pork belly, water, salt, pepper, sucrose, natural flavorings, antioxidants: ascorbic acid, acidity regulators: sodium diacetate, sodium citrate, dextrose), carrots, egg mix, breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast, malted wheat flour), aged cow’s cheese, water, rice cream, sunflower oil, wines, celery, turmeric powder, table salt, porcini mushrooms, olive oil, natural flavorings, spices.
| Nutritional Value | Amount |
|---|---|
| ENERGY KJ | 920 |
| ENERGY KCAL | 219 |
| FATS | 7.9 |
| of which saturated fats | 1.88 |
| CARBOHYDRATES | 22.9 |
| of which sugars | 5.5 |
| PROTEIN | 13.4 |
| SALE | 0.8 |
Butter and Parmigiano
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Recipe Book
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
Tortelli with Roccaverano Robiola and Truffle with Pumpkin Cream and Chives
