Trofie

The typical Ligurian pasta shape made from Italian durum wheat semolina and water

LiguriaRegional Specialties LineVegetarian
A Tavola! | Produttori di pasta fresca | Torino

Cooking time:
7/8 minutes

A Tavola! | Produttori di pasta fresca | Torino

Distinctive features:
Italian semolina

A Tavola! | Produttori di pasta fresca | Torino

Servings:
150g per person

durum wheat semolina, water

Nutritional Value Amount
ENERGY KJ 1096
ENERGY KCAL 259
FATS 2.1
of which saturated fats 0.7
CARBOHYDRATES 48.9
of which sugars 2.8
PROTEIN 10.5
SALE 0.007
cereals containing gluten

Meat ragù, tomato sauces, basil pesto, red pesto

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A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Find Our Flavors

A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are.
You can find us every day in local markets; find out where.

Recipe Book

A Tavola
Recipes

Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.