Autumn flavors by A Tavola!

Autumn is the season that invites us to rediscover the pleasure of being together: the aromas of warm dishes, the intense colors that reach the table, and the conviviality that makes every meeting special. Between September and November, Sunday lunches and dinners with family or friends become small rituals of sharing, capable of transforming any ordinary day into a moment to remember.

At A Tavola!, we believe that every occasion deserves to be experienced with taste, combining tradition and creativity. For this reason, we offer a selection of artisanal specialties designed to celebrate autumn and satisfy every palate.

Traditional Classics

Do you want to make your grandmother or mother say: “they are just like mine?” because better is not possible.
For palates that love tradition, to go with a classic and enjoy the flavors of our childhood, here is a selection of Sunday lunch recipes that will bring back memories.

• • Piedmontese-style Agnolotti with three roasts (beef, pork, and chicken) enriched with savoy cabbage and spinach.
  • Aosta Valley Triangles with ham and fontal cheese; thin pasta with a delicious and aromatic filling.
  • Borage and walnut Girasoli; a unique pairing that combines freshness and elegance.

✨ Our Special & Gourmet Premium lines

Do you have a guest with a refined palate who always asks for something particularly delicious when they come to dinner, and you don’t know how to please them?

Or does your desire to impress know no bounds? Here is the selection for a Sunday lunch with friends or relatives to surprise them all.

• • Ravioli with chestnuts and pancetta; chestnut flour pasta sheet and a flavorful autumn filling.
  • Ravioli with blue cheese and walnuts; intensity and creaminess in a single bite.
  • Porcini mushroom Cuoricini; delicate and fragrant, a true tribute to the forest.

🍽️ Ready-to-eat gastronomy ideas

There is more than just pasta. Don’t stop at pasta; take advantage of our entire range available at the market.

• • Arancini with ragù: the Sicilian street food that wins everyone over.
  • Vegetarian lasagne: light yet flavorful, with fresh vegetables and stringy mozzarella.
  • Lemon semolina cakes: a versatile dessert: fresh as they are or delicious when fried.

🎉 See you at the Cuneo Chestnut Fair

Once again this year, we will be present at the National Chestnut Fair of Cuneo, one of Italy’s most anticipated food and wine events. There, we will present our autumn specialties, with chestnuts as the absolute stars, featured in creative and surprising pairings.

A unique opportunity to taste our products and discover how autumn can be transformed into a shared taste experience.

Whether you choose the great classics, gourmet options, or ready-to-eat preparations, one thing is certain: with A Tavola!, Sunday lunch will always be a special moment to experience with those you love.

Visit us at our local markets to discover our Piedmontese Agnolotti and let yourself be won over by their authenticity in every recipe.