Handmade Tortello with Neapolitan Ragù, a filling of beef
cooked for four hours with onion added, which releases sweetness and flavor during the long cooking process.
The name Sciuscià is the Neapolitan pronunciation of “Shoe Shine,” a figure born in the port areas of the early 1900s.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
A Tavola! travels across Italy, bringing the authentic flavors of artisanal fresh pasta directly to your table, wherever you are. You can find us every day in local markets; find out where.
Looking for kitchen inspiration? Discover our recipes: simple and tasty ideas to make the most of A Tavola! fresh pasta and amaze your guests with uniquely flavored dishes.
