“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
🚀 A Tavola! at Horeca Expoforum 2026: A Parade of Excellence at Turin’s Lingotto
Everything is ready for the most anticipated industry event in the Northwest. From March 15 to 17, 2026, Pastificio A Tavola! will transform Stand B24 (Hall 3) into a true boutique of taste.
We don’t just bring pasta; we bring concrete solutions for professional kitchens. From Savoyard tradition to gourmet innovations, here is a preview of the extraordinary range you can experience firsthand (and taste) at the fair.
🥧 Great Classics and Local Tradition
Our identity is rooted in Piedmontese mastery, with pasta shapes that are the pillars of every successful menu:
- Piedmontese Agnolotti and the legendary Agnolottini del plin, the undisputed kings of the table.
- Meat and pancetta Casoncelli and the spectacular Piacentine Spighe with buttered spinach and Seirass ricotta.
- A wide selection of Potato Gnocchi: from classics to gnocchetti, to colorful and flavorful variations like basil and the striking purple potato.
💎 The Special Line: The “Wow” Factor on the Customer’s Plate
For restaurateurs looking to impress the most demanding palates, we will present our “special” shapes, featuring generous fillings and unique pairings:
- Sciuscià: a handmade raviolo that captures the heart of Genoese ragù.
- The Giants of Flavor: The Ossobuco Raviolone, the Truffle Schiaffone, and the Radicchio and blue cheese Raviolone.
- Chromatic Creativity: Purple Margherite (sausage and onion), Pink Ninfee (handmade zucchini and stracciatella), and the Mimosa Raviolo (small hearts with pumpkin, ricotta, and saffron).
- Mountain Flavors: Alpini Ravioli, half-moons combining celeriac, speck, and toma cheese.
🌊 Seafood Selection and “Dairy-Free” Options
We have also considered dietary needs and seafood menus:
- Riviera Raviolo (shrimp and lobster), Black salmon Ravioli, and the delicate Sea bream Ravioli (dairy-free).
- For those seeking plant-based freshness without dairy: the Asparagus and pancetta Daddy.
📐 The Art of Bronze Die-Extrusion and Long Pasta Shapes
Our range for express first courses is enriched with laminated and bronze-extruded shapes for unparalleled sauce adhesion:
- Large Shapes: Paccheri (smooth and ridged), Mezze maniche, Fusilloni, Rigatoni, and Maccheroni al ferretto.
- Regional Tradition: Neapolitan Scialatielli, Trofie, Orecchiette, Troccoli, and Chitarre.
- The Perfect Tagliatella: Classic, basil, whole wheat (Senatore Cappelli), or the refined Black Tagliolini.
🏭 Why choose A Tavola! for your Horeca business?
At Stand B24, you won’t just see products; you will discover the competitive advantages for your business:
- Versatility: From Lasagna with ragù or eggplant (perfect for quick service) to more sophisticated ravioli like Bra and pepper or radicchio, pear, and walnut.
- Cooking Performance: Come and discover why our Spaghettoni, Tonnarelli, and Trofie maintain the perfect “al dente” texture even during peak kitchen hours.
- Cost Optimization: Reduce preparation times with ready-to-use products that don’t sacrifice the “homemade” look.
📍 We look forward to seeing you at Lingotto!
Whether you are looking for a supply of Ricotta and lemon Sardi for a summer menu or a Piedmontese asparagus Raviolo for the upcoming Easter, our staff is ready to offer you personalized advice.
Horeca Expoforum Turin 📅 March 15-17, 2026 📍 Hall 3 – Stand B24
Don’t just watch: book an appointment at the stand now for a tasting dedicated to your future success.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
