“We chose A Tavola! to offer our guests an authentic and unforgettable culinary experience. Every dish prepared with their pasta receives enthusiastic reviews. Furthermore, their customer service is impeccable and always available to meet our needs.”
Tortelli with Salsiccia di Bra: When Research Meets Excellence
Every new A Tavola! product is born from a long and passionate journey. We never settle for replicating a recipe: we study it, refine it, test it over and over again until it truly conveys what we want to express. It is work made of details, carefully selected raw materials and respect for tradition, with an eye toward innovation.
The Ravioli with Salsiccia di Bra best represent this philosophy.
A thin porcini mushroom pasta sheet that encloses a filling of white ragù made with Salsiccia di Bra, flavorful and enveloping.
A Tavola!’s handmade products
This product belongs to our line of handmade tortelli, a special collection of ravioli that combines artisan technique and selection of the finest raw materials. They are made entirely by hand with selected ingredients from the Italian territory, including Slow Food Presidia, PDO products and special flours.
Like true signature ravioli, they interpret traditional Italian recipes revisited in a modern key, bringing to the table gastronomic knowledge that enhances quality and refinement.
The A Tavola! recipe:
Tortelli with Salsiccia di Bra with mushrooms and cheese cream
The recipe we propose is born from careful preparation where every step is designed to best enhance the Salsiccia di Bra and the flavors that accompany it.
Salsiccia di Bra is the star of this filling; its delicacy pairs with the thin consistency of fresh pasta, creating a refined balance, never excessive.
The accompaniment has been designed to enhance the product without overpowering its taste: sautéed mushrooms, butter, bay leaf and a velvety cream based on Cheese.
The result is a dish capable of evoking the authentic flavors of the territory, in which every element finds its place and contributes to a harmony that captivates at first taste.
The preparation: step by step
- Sautéed mushrooms
Start with sliced mushrooms, sautéed in a pan with oil, garlic, bay leaf and a grating of pepper: once wilted, they should be seasoned with salt and fresh parsley. - Cooking the ravioli
Meanwhile, cook the ravioli with Salsiccia di Bra in boiling salted water for just two minutes, thus maintaining all the fragrance of the filling. - Tossing
In a pan melt the butter with bay leaf and a little cooking water; quickly toss the ravioli and set aside. - Cheese cream:
In the same pan prepare a cream with butter, cooking water and Formaggio di Bra Duro, until you obtain a velvety and enveloping consistency. - Plating
Arrange the mushrooms on the bottom of the plate, place the ravioli on top and finish with the Bra Duro cream.
Finish with a touch of fresh parsley, which adds color and lightness.
The tortello with Salsiccia di Bra at Cheese:
Bringing this product to Cheese Bra represented a challenge and a source of pride for us: an opportunity to share with an international audience the idea of fresh pasta as a tool for telling the story of the territory. You can find our Tortelli with Salsiccia di Bra in our neighborhood markets, where we bring the quality and authenticity of our handmade pasta every week. An opportunity to discover up close the artisan work of A Tavola! and savor a product that tells the story of Piedmont with simplicity and refinement.
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Reviews
Testimonials
Marco L.
DIRECTOR – HOTEL IL SOGNO
“Partnering with A Tavola! has been a winning choice for our catalog. The wide range of fresh and filled pasta sells very well thanks to the superior quality and punctual deliveries. Our customers especially appreciate the attention to genuine ingredients and traditional flavors.”
Anna P.
PURCHASING MGR. – FRESCO GUSTO
“Since we started using A Tavola! products, our customers haven’t stopped complimenting the quality of the pasta. The freshness and authentic taste truly make a difference in our dishes. It’s like having a partner who shares our passion for culinary excellence!”
Mario R.
CHEF – LA PERGOLA RESTAURANT
